STARTERS

Chef’s Special Crab Soup £4.95
A rich, creamy soup of local crab finished with a touch of sherry,
topped with chopped chives


Crayfish and Melon Cocktail £5.65
Melon balls served on crispy leaves, topped with crayfish and drizzled
with marie rose sauce


Deep Fried Beetroot £4.85
Sliced beetroot in a rosemary beer batter on a bed of leaves,
served with a chilli mango mayonnaise
Back on the menu due to popular demand!


Chicken Liver and Bacon Pate £4.95
Home-made chicken liver and bacon pate served with warm toast and
our legendary piccalilli


Deluxe Garlic Bread Bruschetta £3.95
Whole garlic bulb oven roasted and served with olive oil crustini
topped with a spicy tomato salsa



MAIN COURSES

Sea Bass with a Parmesan Crust £15.50
Fillets of sea bass with a parmesan herb crust served on a bean cassoulet


Lamb Shank £12.95
Braised lamb shank served with a rosemary root vegetable ragout


Haunch of Venison £13.50
A favorite of the restaurant, slowly cooked and served in a
rich port and orange sauce


Chicken and Smoked Salmon £12.50
Chicken breast cooked in a white wine and cream sauce topped with
strips of smoked salmon


Pot Roast Aberdeen Angus Beef £11.50
Served with a haggis, neeps and tattie tower and a rich drambuie gravy


STEAKS

Fillet Steak £21.95 (8oz raw weight)

Sirloin Steak £18.50 (10oz raw weight)

Why not try Surf and Turf? Top your steak with garlic prawns £4.00


Choose any of the following sauces to accompany your steak: £2.00
* Stilton Rarebit
* Pepper and Red Wine
* Mushroom


DESSERTS

Chocolate Fudge Cheesecake £5.10
Home-made chocolate fudge cheesecake served with a fruit coulis

Raspberry Crème Brûlée £5.10
A creamy crème brûlée served with a home-made shortbread biscuit

Pears Poached in Mulled Wine £5.10
Pears poached in mulled wine served warm with home-made bay leaf ice cream

Selection of Scottish and Continental Cheeses £6.25
With oatcakes and homemade chutney


Why not try a dessert wine?

Botrytis Semillon Dessert Wine ( ½ bottle) £16.95
By the Glass ( 125ml) £5.95




COFFEE AND TEA (Served with Petit Fours)


Coffee/Decaffeinated Coffee £2.10
Pot of Tea £2.10
Cappuccino £2.10
Latte £2.10
Espresso £2.10
Double Espresso £3.10
Liqueur Coffee £4.50

Click here for a printable version of this menu.

This is a sample menu and may differ from day to day

Prices are inclusive of VAT, but do not include Service Charge.
Please let your waitress know if you have any allergies e.g. nut allergies, or special dietary requirements, and we will do our best to accommodate you.