new menu

noreply@blogger.com (The Carron Art Deco Restaurant) — Thu, 22 Jan 2009 17:38:00 +0000

STARTERS

Chef’s Special Crab Soup £4.95
A rich, creamy soup of local crab finished with a touch of sherry,
topped with chopped chives

Crayfish and Melon Cocktail £5.65
Melon balls served on crispy leaves, topped with crayfish and drizzled
with marie rose sauce

Deep Fried Beetroot £4.85
Sliced beetroot in a rosemary beer batter on a bed of leaves,
served with a chilli mango mayonnaise
Back on the menu due to popular demand!

Chicken Liver and Bacon Pate £4.95
Home-made chicken liver and bacon pate served with warm toast and
our legendary piccalilli

Deluxe Garlic Bread Bruschetta £3.95
Whole garlic bulb oven roasted and served with olive oil crustini
topped with a spicy tomato salsa

MAIN COURSES

Sea Bass with a Parmesan Crust £15.50
Fillets of sea bass with a parmesan herb crust served on a bean cassoulet

Lamb Shank £12.95
Braised lamb shank served with a rosemary root vegetable ragout

Haunch of Venison £13.50
A favorite of the restaurant, slowly cooked and served in a
rich port and orange sauce

Chicken and Smoked Salmon £12.50
Chicken breast cooked in a white wine and cream sauce topped with
strips of smoked salmon

Pot Roast Aberdeen Angus Beef £11.50
Served with a haggis, neeps and tattie tower and a rich drambuie gravy

STEAKS

Fillet Steak £21.95 (8oz raw weight)

Sirloin Steak £18.50 (10oz raw weight)

Why not try Surf and Turf? Top your steak with garlic prawns £4.00

Choose any of the following sauces to accompany your steak: £2.00
* Stilton Rarebit
* Pepper and Red Wine
* Mushroom

DESSERTS

Chocolate Fudge Cheesecake £5.10
Home-made chocolate fudge cheesecake served with a fruit coulis

Raspberry Crème Brûlée £5.10
A creamy crème brûlée served with a home-made shortbread biscuit

Pears Poached in Mulled Wine £5.10
Pears poached in mulled wine served warm with home-made bay leaf ice cream

Selection of Scottish and Continental Cheeses £6.25
With oatcakes and homemade chutney

Why not try a dessert wine?

Botrytis Semillon Dessert Wine ( ½ bottle) £16.95
By the Glass ( 125ml) £5.95

COFFEE AND TEA (Served with Petit Fours)

Coffee/Decaffeinated Coffee £2.10
Pot of Tea £2.10
Cappuccino £2.10
Latte £2.10
Espresso £2.10
Double Espresso £3.10
Liqueur Coffee £4.50

A La Carte Menu at The Carron Art Deco Restaurant

new menu