STARTERS

 

£4.45Chef’s Special Crab Soup

A rich, creamy soup of local crab finished with a touch of sherry, topped with chopped chives

£5.45Goat’s Cheese and Wild Mushroom Filo Basket
Three oven baked parcels on blanched tomato with a honey mustard vinaigrette

£5.25Crispy Duck and Watercress Salad

Peppery rocket and watercress leaves topped with shredded duck in a rich ginger, soy and sesame dressing

£5.45Salmon and Dill Tart

Locally smoked salmon layered with fresh dill and baked in short pastry, finished with a Roquefort dressing

£6.25Local Herring Coated in Oatmeal

Served cold, on an olive oil crostini, with a red pepper humous

£3.95Cider Glazed Ham

Sliced gammon basted with a cider and cranberry glaze on a pickled cabbage, drizzled with sweet apple dressing and walnuts

£5.95Crab and Avocado Gateau

Local Stonehaven white and brown crab meat, layered on avocado and served on crisp leaves drizzled with parsley oil

MAIN COURSES

 

FISH DISHES

£10.45Fresh North Sea Haddock

Plain grilled and placed on blanched fresh white asparagus, with a mint hollandaise

£14.25Herb Crusted Sea Bass

Pan fried sea bass coated with a parmesan and fresh herb crumb, finished with a rich beetroot coulis

£13.95Blackened Tuna Loin Steak

Pan seared with cinnamon, cumin and a touch of cayenne, served with a sweet and hot mustard glaze

£14.45Oven Baked Halibut

With a black olive and lime tapenade crust, on sweet potato mash, served with a sorrel sauce

£12.65Fillet of Local Salmon

Pan seared then finished in the oven, accompanied by a tomato, shallot and caper velouté

£16.25Pan seared King Scallops

Drizzled with a sweet sherry glaze and a smoked garlic and pancetta risotto

 

VEGETARIAN

See “Specials Board” for Today’s Vegetarian Options

 

MEAT DISHES

£12.95Pot-roasted Haunch of Venison

A favourite of the restaurant, slowly cooked and served in a rich port and orange sauce

£13.95Braised Shank of Lamb

Twice cooked shank, set on a parsnip and thyme puree, with a mirepoix of root vegetables and a red wine jus

£10.95Chicken Parmagiana

An escalope of chicken breaded in a herb crumb, pan fried and topped with Parma ham, fresh tomato sauce, buffalo mozzarella and finished under the grill. A classic Italian dish.

£16.95Fillet of Beef Medallions

Thinly sliced Aberdeen Angus beef fillet, on a garlic braised leeks, with a sauce of rosemary and red wine, garnished with anchovies

£14.25Pan Fried Pork Fillet

Tender pork fillet with caramelised apples, peppers and a Calvados- mustard cream sauce

STEAKS

£17.85Fillet Steak (8oz raw weight)

£16.85Sirloin Steak (10oz raw weight)

£1.75Choose any of the following sauces to accompany your steak:

* Port and Blue Cheese
* Pepper and Red Wine
* Mushroom

DESSERTS

 

£4.85Sticky Pear and Carrot Pudding

with a cinnamon butterscotch sauce and vanilla ice-cream

£4.85Malibu and Coconut Ice-cream

Topped with a pineapple cream and a dark chocolate thin

£4.85Apple Brûlée topped with Mascarpone

£4.85Dark Cherry Cheesecake

On a kirsch syrup garnished with caramelized pecans

£4.85Fresh Fruit Sorbet

Served in a tuile basket, with fresh fruit

£5.95Selection of Scottish and Continental Cheeses

With oatcakes and quince jelly

(All our ice-cream and sorbets are made in-house)

Why not try a dessert wine?

( ½ bottle) £16.50Late Harvest Orange Muscat & Flora
By the Glass ( 125ml) £5.95

 

COFFEE AND TEA (Served with Mints)

 

£1.95Coffee/Decaffeinated Coffee
£1.95Pot of Tea
£1.95Cappuccino
£1.95Latte
£1.95Espresso
£3.00Double Espresso
£4.25Liqueur Coffee (see coffee card for details)

Prices are inclusive of VAT, but do not include Service Charge.
Please let your waitress know if you have any allergies e.g. nut allergies, or special dietary requirements, and we will do our best to accommodate you.
The Carron Restaurant is a non smoking restaurant

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