Sample Function Menu A

MUSHROOM AND ROOT GINGER SOUP
A creamy mushroom soup with a hint of ginger, served with home-made bread

HOT SMOKED SALMON SALAD
Locally smoked salmon tossed through citrus fruits, baby leaves and
sour cream dressing

Chicken Liver and Bacon Terrine
Home-made chicken liver and bacon terrine served with warm toast
and home-made piccalilli

DELUXE GARLIC BREAD BRUSCHETTA
Whole garlic bulb oven roasted and served with olive oil crustini
topped with a spicy tomato salsa

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

CHICKEN CASSEROLE IN A CREPE PANCAKE
Diced chicken breast, bacon, red peppers, onions and carrots in a creamy
white wine sauce, served in a home-made potato crepe pancake

pot roast aberdeen angus beef
Served with a haggis, neeps and tattie tower and a rich drambuie gravy

smoked haddock
Locally smoked haddock, grilled and served on a tarragon mash with
a white wine cream sauce

MEDITERRANEAN VEGETABLE TARTLET
Roasted mediterranean vegetables in a pastry case topped with feta cheese
and drizzled with a red pepper coulis

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Raspberry Creme Brûlée
A creamy raspberry crème brûlée served with home-made shortbread

CHOCOLATE FUDGE CHEESECAKE
A deliciously light home-made cheesecake served with a fruit coulis

Apple and ARRICOT pie
Home-made apple and apricot pie with vanilla ice cream

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Coffee and petit fours

£23.95 per head

 

 

 

Click here for a printable version of menu A.

Click here for a printable version of menu B.