tag:blogger.com,1999:blog-83900926499374789992009-01-23T04:57:58.096-08:00The Carron Art Deco Restauranthttp://www.blogger.com/profile/07374555283258267265noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8390092649937478999.post-53613420678322967812009-01-23T04:53:00.000-08:002009-01-23T04:57:58.127-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.carron-restaurant.co.uk/images/the-carron-diners.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 280px; height: 200px;" src="http://www.carron-restaurant.co.uk/images/the-carron-diners.jpg" alt="" border="0" /></a><br /><span style="font-weight: bold;">The Charleston Lounge</span><br /><br />In 2008, the Charleston Lounge was opened. This offers up to 30 diners a private area with a more intimate setting yet still benefits from the sumptious glamour of the 1930's decoration.<br /><br />It is ideal for Corporate Meetings, Family Celebrations such as Birthdays and Wedding Anniversary Parties – and indeed any small get-together in your own special area.<br /><br />Set Menus can be tailored for such events.The Carron Art Deco Restauranthttp://www.blogger.com/profile/07374555283258267265noreply@blogger.com0tag:blogger.com,1999:blog-8390092649937478999.post-63213907295522348972009-01-22T15:43:00.000-08:002009-01-22T15:44:32.191-08:00<span style="font-weight: bold;">Sample Function Menu A</span><br /><br />MUSHROOM AND ROOT GINGER SOUP<br />A creamy mushroom soup with a hint of ginger, served with home-made bread<br /><br />HOT SMOKED SALMON SALAD<br />Locally smoked salmon tossed through citrus fruits, baby leaves and<br />sour cream dressing<br /><br />Chicken Liver and Bacon Terrine<br />Home-made chicken liver and bacon terrine served with warm toast<br />and home-made piccalilli<br /><br />DELUXE GARLIC BREAD BRUSCHETTA<br />Whole garlic bulb oven roasted and served with olive oil crustini<br />topped with a spicy tomato salsa<br /><br />~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<br /><br />CHICKEN CASSEROLE IN A CREPE PANCAKE<br />Diced chicken breast, bacon, red peppers, onions and carrots in a creamy<br />white wine sauce, served in a home-made potato crepe pancake<br /><br />pot roast aberdeen angus beef<br />Served with a haggis, neeps and tattie tower and a rich drambuie gravy<br /><br />smoked haddock<br />Locally smoked haddock, grilled and served on a tarragon mash with<br />a white wine cream sauce<br /><br />MEDITERRANEAN VEGETABLE TARTLET<br />Roasted mediterranean vegetables in a pastry case topped with feta cheese<br />and drizzled with a red pepper coulis<br /><br />~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<br /><br />Raspberry Creme Brûlée<br />A creamy raspberry crème brûlée served with home-made shortbread<br /><br />CHOCOLATE FUDGE CHEESECAKE<br />A deliciously light home-made cheesecake served with a fruit coulis<br /><br />Apple and ARRICOT pie<br />Home-made apple and apricot pie with vanilla ice cream<br /><br />~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<br /><br />Coffee and petit fours<br /><br />£23.95 per headThe Carron Art Deco Restauranthttp://www.blogger.com/profile/07374555283258267265noreply@blogger.com0tag:blogger.com,1999:blog-8390092649937478999.post-8910422986892817192009-01-22T10:59:00.000-08:002009-01-22T15:58:01.583-08:00<span style="font-weight: bold;">Sample Functions Menu B</span><br /><br />Chef's special crab soup<br />A rich, creamy soup of local crab finished with a touch of sherry,<br />topped with chopped chives<br /><br />LEEK AND BLACK PUDDING FILO BASKET<br />Braised leeks in a creamy sauce served in a filo basket<br />with Speyside black pudding<br /><br />LAMB BOBOTIE<br />A popular South African dish made from finely diced lamb, almonds, apricots<br />and a hint of curry spices, topped with an egg custard and served with naan bread<br />and spicy lime pickle on the side<br /><br />SPINACH AND GOAT'S CHEESE PASTRY<br />Home-made puff pastry case filled with spinach and goat's cheese,<br />drizzled with parsley oil<br /><br /><br />~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<br /><br />HAUNCH OF VENISON<br />A favorite of the restaurant, slowly cooked and served in a<br />rich port and orange sauce<br /><br />salmon wellington<br />Salmon stuffed with sweet red peppers and feta cheese, wrapped in lattice<br />filo pastry and oven baked. Served with a red pepper and pesto dressing<br /><br />chicken parmiGIANA<br />Chicken breast coated in a herb crumb, topped with tomato, Parma Ham<br />and mozzarella cheese, oven baked and served with a rich tomato sauce<br /><br />MONK FISH AND PRAWN SKEWERS<br />Char-grilled monk fish tail and tiger prawns on a skewer, served with wok<br />fried vegetables and a black bean sauce<br /><br />~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<br /><br />STICKY PEAR AND CARROT PUDDING<br />Served with butterscotch sauce and vanilla ice cream<br /><br />RASPBERRY CRANACHAN<br />Raspberries, cream, toasted oatmeal and honey, with a touch of whisky<br /><br />CHOCOLATE and orange torte<br />Rich dark chocolate and orange torte served with an orange crème fraiche<br /><br />Selection of Scottish and Continental Cheeses<br />With oatcakes and homemade chutney<br /><br />~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~<br /><br />Coffee and petit fours<br />£26.95 per headThe Carron Art Deco Restauranthttp://www.blogger.com/profile/07374555283258267265noreply@blogger.com0