The Charleston Lounge
In 2008, the Charleston Lounge was opened. This offers up to 30 diners a private area with a more intimate setting yet still benefits from the sumptious glamour of the 1930's decoration.
It is ideal for Corporate Meetings, Family Celebrations such as Birthdays and Wedding Anniversary Parties – and indeed any small get-together in your own special area.
Set Menus can be tailored for such events.
Sample Function Menu A
MUSHROOM AND ROOT GINGER SOUP
A creamy mushroom soup with a hint of ginger, served with home-made bread
HOT SMOKED SALMON SALAD
Locally smoked salmon tossed through citrus fruits, baby leaves and
sour cream dressing
Chicken Liver and Bacon Terrine
Home-made chicken liver and bacon terrine served with warm toast
and home-made piccalilli
DELUXE GARLIC BREAD BRUSCHETTA
Whole garlic bulb oven roasted and served with olive oil crustini
topped with a spicy tomato salsa
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CHICKEN CASSEROLE IN A CREPE PANCAKE
Diced chicken breast, bacon, red peppers, onions and carrots in a creamy
white wine sauce, served in a home-made potato crepe pancake
pot roast aberdeen angus beef
Served with a haggis, neeps and tattie tower and a rich drambuie gravy
smoked haddock
Locally smoked haddock, grilled and served on a tarragon mash with
a white wine cream sauce
MEDITERRANEAN VEGETABLE TARTLET
Roasted mediterranean vegetables in a pastry case topped with feta cheese
and drizzled with a red pepper coulis
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Raspberry Creme Brûlée
A creamy raspberry crème brûlée served with home-made shortbread
CHOCOLATE FUDGE CHEESECAKE
A deliciously light home-made cheesecake served with a fruit coulis
Apple and ARRICOT pie
Home-made apple and apricot pie with vanilla ice cream
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Coffee and petit fours
£23.95 per head
Sample Functions Menu B
Chef's special crab soup
A rich, creamy soup of local crab finished with a touch of sherry,
topped with chopped chives
LEEK AND BLACK PUDDING FILO BASKET
Braised leeks in a creamy sauce served in a filo basket
with Speyside black pudding
LAMB BOBOTIE
A popular South African dish made from finely diced lamb, almonds, apricots
and a hint of curry spices, topped with an egg custard and served with naan bread
and spicy lime pickle on the side
SPINACH AND GOAT'S CHEESE PASTRY
Home-made puff pastry case filled with spinach and goat's cheese,
drizzled with parsley oil
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HAUNCH OF VENISON
A favorite of the restaurant, slowly cooked and served in a
rich port and orange sauce
salmon wellington
Salmon stuffed with sweet red peppers and feta cheese, wrapped in lattice
filo pastry and oven baked. Served with a red pepper and pesto dressing
chicken parmiGIANA
Chicken breast coated in a herb crumb, topped with tomato, Parma Ham
and mozzarella cheese, oven baked and served with a rich tomato sauce
MONK FISH AND PRAWN SKEWERS
Char-grilled monk fish tail and tiger prawns on a skewer, served with wok
fried vegetables and a black bean sauce
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STICKY PEAR AND CARROT PUDDING
Served with butterscotch sauce and vanilla ice cream
RASPBERRY CRANACHAN
Raspberries, cream, toasted oatmeal and honey, with a touch of whisky
CHOCOLATE and orange torte
Rich dark chocolate and orange torte served with an orange crème fraiche
Selection of Scottish and Continental Cheeses
With oatcakes and homemade chutney
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Coffee and petit fours
£26.95 per head