STARTERS
£ 3.95Soup of the Day served with Homemade Bread
£6.25
Pan-seared
Tiger Prawns
with a crushed Arborio Rice Crust and home-made Coriander
Pasta, accompanied by a Lime, Tomato and Green Chilli Dressing
£5.25
A selection of locally
sourced Seafood in a White Wine Cream Sauce
served in a home-made pastry case
£5.25
Tolbooth Crab Soup Fresh local Crab Meat is used in this rich Crab Soup served with home-made Crostini
£5.25
Crispy Potato Gateaux
topped
with a Buttered Leek Fondue and complimented by a Blue Cheese Foam
£5.95
Warm roasted Vine Tomatoes
stuffed with local white Crab Meat
bound
with Mayonnaise and Spring Onions and served with a Balsamic Glaze
and
Tomato Coulis
£5.95
Slow poached Corn-fed
Chicken
served with a Pine Nut, Walnut and
Mizuna Salad complemented by a Citrus Dressing
MAIN COURSES
£15.25
Smoked Local Wolf Fish
on a Mixed Bean and Toulouse
Sausage Cassoulet
£15.65
Caraway and Lemon Marinated
Salmon
on a bed of crushed Peas scented
with Truffle Oil, served on a Langoustine Bisque
£16.95
Oven Roasted Halibut
wrapped in Parma Ham resting
on a Leek and Sloe Gin Sauce
£18.95
Pan-seared local Scallops
served
with an Asparagus and Lavender Risotto
and a Saffron and Arbroath Smokie Broth
£14.25
Twice cooked Pork Belly
dusted
with Chinese Five Spice and glazed with
a caramelised Honey Sauce, served on a Haggis Risotto
£18.95
Pan-seared Fillet of
Scotch Beef
served with Roasted Shallots
and
Garlic, then drizzled with a Port and Rosemary Reduction
DESSERTS
£6.50
Chef’s Daily
Dessert Special
(depending on Chef’s
Artistic Mood
And Product Availability)
£5.95
Vanilla and Spiced
Rum Crème Brulee
with a Crunchy Hazlenut
Nougatine, finished with a Rum Sylabub
£5.95
Luxurious Strawberry
Cheesecake Cocktail
made with home-made
Shortbread, Mascarpone Cheese and Rich Strawberry Coulis
£5.95
Warm home-made Baked
Lemon and Meringue Tart
accompanied by a
Tangy Orange Sorbet and Crème Anglaise
£6.50
Selection of Fine Cheeses
served
with Oatcakes and home-made Chutney
Why not try a dessert wine?
( ½ bottle) £16.95Muscat
de St Jean de Minervois
By the Glass ( 125ml) £5.95
( ½ bottle) £16.95Chateau la Chartreuse 1998
By the Glass ( 125ml) £5.95
( ½ bottle) £16.95Sauternes
By the Glass ( 125ml) £5.95
COFFEE AND TEA (Served with Home-made Petit Fours)
£1.95Coffee/Decaffeinated Coffee
£1.95Espresso Coffee (per cup)
£2.50(double)
£1.95Tea £1.95
£4.25Liqueur Coffee £4.25
- Bonnie Prince Charlie Coffee (made
with Drambuie)
- Irish Coffee (made with Irish Whiskey)
- Calypso Coffee (made with
Tia Maria)
- Gaelic Coffee (made with Scotch Whisky)
Prices are inclusive of VAT, but do not include Service Charge. Please let your waitress know if you have any allergies e.g. nut allergies, or special dietary requirements, and we will do our best to accommodate you. TheTolbooth Restaurant is a non smoking restaurant